HomeKitchenTraditional CookwareKadhaiAnodised kadhai with Stainless Steel Lid

Anodised kadhai with Stainless Steel Lid

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Greblon Select 3 layer coating: Long-lasting, metal spoon friendly (does not require wooden spoon)
3.25 mm Thick Aluminium Body: Durable Kadai that heats up quickly and uniformly.
Riveted handles made of Bakelite: Cool touch handles that do not become loose over time
Works with gas stoves cooktops,
2.4 times harder than steel, Non-toxic and non-staining, Non-reactive with foods, Not spoilt by high heat, Metal ladles can be used, Heats faster and evenly, Cooks food faster and crisper, Needs some oil to stop sticking

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Usha Shriram