Pisyu loon are a variety of colourful flavoured salts traditionally found in Garhwal and surrounding regions within Uttarakhand. Literally translating to âground saltâ these pahadi namaks are made by combining rock salt and fresh herbs and spices in a sil-batta imparting unique colours and flavours. The salts are made in a variety of flavours familiar to the Indian palate such as mint coriander turmeric ginger garlic chili (both red and green) and many more seasonal herbs.
