100% organic pure & natural organics curry leaves/karuveppilai dried leaves granules or kadi Patta. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made its way to many Asian kitchens because of its amazing and distinct flavor. Curry leaves are an essential ingredient in kadhi pakoda Which is quite a popular delicacy in many parts of the country. Besides curry leaves can be ed to numerous dishes. However there is much more to curry leaves apart from their distinct flavor. Please refer to the guidelines of Ayurveda for further use. Curry leaves or Kadi Patta are a staple in Indian dishes. Commonly used as a seasoning this leaf s a special flavor to every dish.