Tulsi or holy basil is an important herb in Ayurvedic medicine. It is especially known as an adaptagen an herb that supports the bodys stress response (whether physical chemical metabolic or psychological). It is known as the Queen of Herbs. It has endless miraculous and medicinal values. Also int is a popular herb that can be used fresh or dried in many dishes and infusions. Mint Leaf has one of the highest antioxidant capacities of any food and also popular in vitamin C & A. Mint Leaves are filled with valuable nutrients such as manganese vitamin B-3 and especially good source of tryptophan. It is used in tea soups and chutneys.