Introducing Kesar from Chukde a natural food coloring and flavoring agent commonly used in Indian cuisine. Kesar o known as saffron has several potential health benefits due to its antioxidant anti-and anti-properties. In Indian cuisine kesar is widely used in desserts such as kheer ras malai and gulab jamun as well as in rice dishes such as biryani and pulao. It is o used in curries sauces and marinades to enhance the flavor and aroma of the dish. In ition kesar is a popular ingredient in beverages like masala chai and lassi. Some of the potential health benefits of kesar include improving mood reducing symptoms of and improving memory and cognitive function regulating levels improving health and promoting a healthy system. Kesar may o have anti-properties and could potentially help prevent and treat certain types of . Kesar has been known to alleviate core insomnia and help in PMS. It has o been found to improve lung function and the mind. Furthermore it has been found to lower bad levels. Experience the natural and versatile benefits of kesar with Kesar from Chukde.