TRY OUR TULUNADU FLAVOURS WHOLE WARM AND SPICY LAUNG - KITCHEN MASALA ITEMð° BEST USES OF WHOLE CLOVES (Laung):⨠Whole cloves are used to flavour sauces soups and rice dishes.â¨Â Notably a number of traditional Indian dishes.â¨Â It's one of the components of garam masala.â¨Â Whole cloves are either removed before serving or picked out of the dish.â¨Â Cloves o feature in any number of desserts especially ground cloves and particularly around the holidays.ð KEY POINTS:â Cloves are called Laung in Hindi and Punjabi Lavinga in Gujarati Lavang in Marathi Lavankapattai in Tamil.â You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine.â Cloves are best known as a sweet and aromatic spice but they have o been used in traditional .â Cloves are low in but a rich source of manganese. Theyâre otherwise an insignificant source of nutrients. PACKAGE CONTAINS:Tulunadu Flavours Premium Grade Whole Clove Laung 100 Gram
Package Dimensions:
18.6 x 12 x 5.3 cm; 70 Grams
Specialty:
No Artificial Flavors
Ingredient Type:
Vegetarian product
Ingredients:
Laung - Cloves Kitchen Item