Cardamom is Native to Southeast Asia and often referred to as the "Queen of Spices," green cardamom boasts a delightful blend of eucalyptus notes and the succulent fragrance of very ripe citrus fruits, making it an essential addition to Asian and Oriental preparations. Cloves are unopened sun dried flower buds of the tropical clove tree. Cloves have an assertive, characteristic taste given by the essential oil eugenol
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