Black Cardamom 100gms (Badi Elaichi/Sabut Elaichi/Kali Masala Elaichi)

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Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor.
The black cardamom pods are mostly used whole and almost always fried in a little oil to cause it to fully release its flavors and aroma. Before ing to a dish the pods can o be crushed slightly to reveal the seed. When a recipe calls for black cardamom po
Black cardamom is largely used in savory Indian dishes ranging from curries stews
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It have being take additional care to provide you fresh and selected dry fruits; nuts; seeds; whole spices and many products for your daily needs. We are tend to ensure that all the products are hygienically packed in a very facility meeting food safety standards and we have most of the products are agricultural that we tend to procure direct from farms. Then we select the best ones. Therefore actual product might slightly vary from lot to lot from image and these products are packed in an integrated nuts dried fruits processing unit and may contain occasional traces of other nuts dried fruits.

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DRY FRUIT HUB