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Bliss of Earth Indian 3x200gm Stone Flower Dagad Phool Kalpasi Patthar Ke Phool Aromatic Spice Great for Cooking BiryaniStew & Various Dishes
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  • Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari bombay biryani or stew
  • Stone flower is dark green or black and whiter inside kalpasi has a strong earthy aroma and dry texture. it also has medicinal properties.
  • Stone flower taste is bitter. It taste can be compared to being pungent however when added to a recipe and cooked it imparts a wonderful smoky flavour.
  • Stone flower used to make goda masala in maharashtrian cuisine east indian bottle masala as well as north indian garam masala.
  • Stone flower is also widely used to make soup thickener It adds flavor and aroma to food
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Bliss of Earth Stone Flowers also called as patthar ke phool or dagad phool in hindi is one of the most unusual spices in the indian repertoire. it is a rare dried flower and a dominant spice in all Chettinad preparations. Also known as kalpasi stone flower is a soft brownish and black coloured lichen that gives the signature black color to various cuisine. It has a strong earthy atom and a very dry light fluffy texture and fell to it. It is widely use in chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine.
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