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OOSH Gourmet's Presents Heeng Tejas - Strong Pungent & Flavorful | Kadak Heeng Tadka | Heeng / Asafoetida Powder (50grams)
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£15.68
List price: £18.86
 17% Off
5 item(s)
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  • Item Weight - 50g
  • To make the most of its garlicky aroma roast a bit of OOSH Heeng in hot oil for 5 to 10 seconds and then add the other ingredients. You should be quick in doing this as heeng can burn easily
  • Heeng can also be steeped in hot water and use this water to make the base of sambar or even a soup or cook your leafy greens in it. Just add a dash of heeng in a cup pour some boiling water on top and let it steep for about 2-3 minutes.
  • High Quality Product
  • Made in india
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