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OOSH Gourmet's Presents Heeng Tejas - Strong Pungent & Flavorful | Kadak Heeng Tadka | Heeng / Asafoetida Powder (50grams)
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£15.32
List price: £18.45
 17% Off
5 item(s)
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  • Item Weight - 50g
  • To make the most of its garlicky aroma roast a bit of OOSH Heeng in hot oil for 5 to 10 seconds and then add the other ingredients. You should be quick in doing this as heeng can burn easily
  • Heeng can also be steeped in hot water and use this water to make the base of sambar or even a soup or cook your leafy greens in it. Just add a dash of heeng in a cup pour some boiling water on top and let it steep for about 2-3 minutes.
  • High Quality Product
  • Made in india
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OOSH brings to you Tejas a unique quality of Strong Bandhani hing or asafoetida for daily use. This variety is for the every day dishes where a little pinch with a mild flavour will make all the difference and bring out a savoury flavour even in the blandest of vegetables and in your not so favourite dal. This variety caters to dishes where a lite twist of hing brings a delectable flavour while keeping the original taste of the dish intact.
Package Dimensions:
7.5 x 7.5 x 5 cm; 50 Grams
Country of Origin:
India
Item Weight:
50 g
Specialty:
suitable for vegetarians
Ingredient Type:
Vegetarian
Form:
Powder
Brand:
OOSH

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