Garlic powder is made from garlic cloves that have been dehydrated and ground into fine powder. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic. Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season veggies and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes. Uses: 1. Mixed with other spices and herbs to make a Dry Rub 2. Added to Soups and Stews 3. Whisked into Vinaigrettes 4. Used as a seasoning in Sauces 5. Added to Gravies 6. Mixed in with Bread or Pasta dough 7. Sprinkled on Pizza prior to baking 8. Mixed into burger when making Hamburgers.