Kalpasi or stone flower is used as spice to add flavour usually in meat dishes and also in some vegetarian dishes Kalpasi or stone flower is used as spice to add flavour usually in meat dishes and also in some vegetarian dishes. Tulunadu Flavours ensures the quality by packing in high quality reuseable kitchen jars and ensures product freshness.Tulunadu Flavours is your authority on sourcing and quality spices. We engage ourselves to confront individual needs of our customers and deliver the spices at its best. We work directly with individual farmers and Indian spice merchants around the world to supply only the highest quality ingredients for your dishes.