Khajur Amli Powder is a unique spice blend used in Indian cuisine particularly in Gujarati and Rajasthani dishes. It is made from two main ingredients: khajur (dates) and amli (tamarind) which are dried and ground into a fine powder.This powder is known for its sweet and sour flavor profile combining the natural sweetness of dates with the tartness of tamarind. It adds a rich fruity depth to dishes and is often used as a souring agent in place of tamarind pulp or lemon juice.Khajur Amli Powder is versatile and can be used in a variety of dishes including curries chutneys marinades and snacks. It can also be sprinkled over fruits or used as a flavoring for beverages.