Coriander leaves are also called cilantro. It is a herb commonly used for flavoring and garnishing the dishes. Coriander leaves are rich in Vitamins-A C and K. They also contain small amount of calcium iron thiamin riboflavin folic acid. Apart from using it for flavoring and garnishing the dishes we can include coriander leaves in our diet in the form of coriander chutney coriander rice podi etc. This is a very flavorful podi which we all love at home with hot rice drizzled with ghee/s