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Laal Maas: The iconic dish from Rajasthan comes from the Mewari Gharana and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. The royal chefs of Mewar created this iconic dish from the local Mathania chillies which gives the dish its iconic Red color and flavour. When classically prepared Laal Maas takes approximately 2-3 hours to cook not to mention preparation time. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopg onions and ing mutiples spices. Just meat to our delicous products and achieve results you will be proud of. Nalli Nihari: The word âNihariâ originated from the Arabic word âNaharâ which means âmorningâ. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-ing properties. When classically prepared Nihari takes approximately 6-8 hours just to stew not to mention preparation time. Thankfully with the help of modern technology and methods it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopg onions and ing mutiples spices. Just meat to our delicous products and achieve results you will be proud of.
Item Weight:
200 g
Net Quantity:
2.00 count
Form:
Liquid
Manufacturer:
Daivya Aahar Pvt. Ltd.
Specialty:
Preservative Free
Ingredients:
Laal Maas: Onion(35%)Red Chilli Paste (23%)Curd(19%)Edible oil (Refined Sunflower)(9%)Garlic (4%)Clarified Butter(3%)Ginger(3%)Spices and condiments(2%)Green Chilli(1%) Nalli Nihari: Onion (59%)Curd(15%)Mustard Oil (10%)Garlic(6%)Spices and Condiments(2%)
Brand:
CERES FOODS
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