Bhaja masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices roasted and freshly ground is used in a wide range of Bengali dishes from panchmishali torkari to churmur ghughni phuchka and dahi vada. Bhaja moshla is often known as ghugni masala or phuchka masala. Ingredients - Coriander fennel and cumin.
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