Box Shaped Golden Fryums - Ready to Fry Raw Fryums Papad It is commonly referred to as Fryums because thats exactly what you do to these your fry them in hot oil for about 5 seconds. They will expand about 2-4x their uncooked size. A mixture of flour tapioca gives it a very unique flavor and texture. You can season them with masala or your favorite blend even salt and pepper.