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MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | 100% Natural Organic & Vegan | No Preservatives No Artificial Flavour or Colour | Pack of 1 (200g)

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£7.62

List price: £9.60

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Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen making it healthy flavourful and suitable for the Indian gut microbiome.
Product Benefits Kimchi is considered excellent for gut health & immunity metabolism and in weight loss. It's also considered a good source of Vitamin B12 and Vitamin C. It is an essential side dish in Korea Japan etc as it is excellent for digestion.
Taste Profile MAVI's Vegan Kimchi is crunchy tangy spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
Texture and Mouthfeel This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
Directions to use Spicy Kimchi is the ultimate condiment for any meal and works well with rice ramen or consumed as it is. Use MAVI's Vegan Kimchi as a side or an ingredient to the Burger sandwich roll or the very easy Indian Khichdi. 15-25 grams with you

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