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MAVI's Classic Sauerkraut | Organic Cabbage & Ajwain seeds | Fermented Cabbage | Gut Friendly | 200g | Pack of 1 |

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Sauerkraut comes from German words meaning Sour Cabbage which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy European Cook
Handpicked local ingredients and small batches fermented for at least 3-4 months allow for proper fermentation to happen making it healthy flavourful and suitable for the Indian gut microbiome.
Product Benefits Fermenting garlic makes its nutrients more accessible to your body during the digestion process. Adds abundance of flavour & health benefits of honey garlic to your diet. May provide added support to your gastrointestinal tract and immune
Ingredients Green Cabbage Red Cabbage Beetroot Carrot Garlic Himalayan Pink Salt
Directions to use To be consumed before meals as a probiotic or between meals as sides to any meal. Can be consumed in salad mixes or sandwiches.

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