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Mavi's Beetroot Carrot Kraut | Traditionally & Naturally Fermented | No Preservative No Artificial Flavors or Colours | Artisanal Fermented Probiotic Pickle | 100% Natural & Vegan | Pack of 1 | 200g
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  • MAVI's Beetroot kraut is the perfect choice of sides! Made like a traditional sauerkraut and containing a delicious blend of leek ginger and pomegranate seeds this fermented dish is packed with flavor and nutrition.
  • Sauerkraut comes from German words meaning “Sour Cabbage” which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy Europea
  • Handpicked local ingredients and fermented in small batches making it healthy flavourful and suitable for the Indian gut microbiome.
  • Low calorie high flavour Brimming with flavor while being low in calories making it a guilt-free addition to meals. The Sauerkraut is packed with live cultures that may promote digestive health and support a balanced gut microbiome. The fermentation may a
  • Taste Profile MAVI's Sauerkraut is crunchy tangy spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself.
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Beetroot kraut is a vibrant and healthy side dish made by combining beets with other vegetables. Beetroot kraut is a great source of super food. It's high in anti-oxidants minerals and vitamins that help the body to absorb iron calcium and vitamin C to boost your immune system. MAVI's Beetroot Kraut is a Kombucha free delight full of acids and enzymes that help with digestion and taste superb. Makes a wonderful addition to any sandwich salad or even a simple meal of Dal-Rice.
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