Dhampurgreen is growing sugarcane since 1950 with the objective of improving the lives of marginal farmers and their families. Better crop knowledge creating market opportunities apply traditional knowledge of producing nutritive food. Dhampurgreen supports only food with nutrition to help build immunity. Sugarcane vinegar is made through a 4 to 6 months natural fermentation process at the ambient temperature. Once vinegar ferments optimally it is packed raw with healthy bacteria unfiltered and un-pasteurised. Use it for salad dressing or pickling. After optimal fermentation it is packed raw with healthy inherent bacteria unfiltered and un-pasteurised. This healthiest vinegar contains the âmotherâ which is a colony of healthy bacteria that boosts your immunity. If your vinegar is a bit cloudy it only means it is raw pure & unprocessed- which is a good think!
Product Dimensions:
6.5 x 6.5 x 28 cm; 800 Grams
Specialty:
suitable for vegetarians
Ingredient Type:
Vegetarian
Generic Name:
Sugarcane Vinegar