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Farm Didi |Mine Mula Loncha 325G|Coleus Root Pickle|No Preservative|Less Oil|Hot&Spicy Achar|Lonche|Maharshtrian Pickle|Maharashtrian Lonche|Main Mula Pickle

£8.88
List price: £11.05
 20% Off
10 item(s)
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  • 100% NATURAL It has been naturally preserved and contains no chemicals or artificial preservatives.
  • BEST IN TASTE It has small julienne cut pieces of mine mula or the coleus root and is sauteed with Indian spices making it hot & spicy to spice up your regular rice and rotis.
  • HOMEMADE BY FARMER DIDIS It is handmade by local women entrepreneurs with mine mula picked from the farms in Maharashtra.
  • AUTHENTIC RECIPES It is made using traditional mother's recipes of the Didis of the Konkan coast of Maharashtra.
  • FARM FRESH INGREDIENTS (Didi ki Samagri) Mainmula (Coleus barbatus) Mustard Oil Chilli Powder Coriander Cumin Asafoetidia
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FarmDidi became a haven for pickles and chutneys, crafted by the skilled hands of rural women. Each product is a labor of love, made with farm-fresh ingredients, devoid of any chemicals or preservatives. With stringent quality norms in place, premium ingredients such as branded oil, salt, and spices are used to guarantee the finest flavors. Today, FarmDidi stands as a beacon of empowerment, with a community of over 1500 rural women. More than 50 of these incredible women earn a regular income through the brand, supported by initiatives that provide food licenses and essential training. Their efforts have not gone unnoticed, earning accolades from esteemed institutions such as Shark Tank India, the United Nations, Wharton Economic Forum, and the Department of Science & Technology. As FarmDidi continues to grow, it remains rooted in its mission to empower, uplift, and celebrate the culinary heritage of rural India, one jar of goodness at a time.
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Farm Didi

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