A product of Italy! The Colavita Pasta company was founded in 1912 in the small hilltop town of Santââ¬Elia a Pianisi in Molise Italy a region where the rolling hills are still today covered by golden fields of wheat. The people of Molise hold an unwavering respect for the craft of pasta making. And itââ¬s in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet so itââ¬s no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over.
