Gluten free Dosa Premix is easy to make by simply following the instructions written on the pack. Its a very simple option for all individuals who are short of time. It requires only the mixing of the premix and water to form a batter which has to be fermented for 7-8 hours/ overnight; and the next day its ready to use. It helps one save time and avoid all the pre-planning required when trying to make dosa from scratch. Its has a balanced blend of all nutrients and is a very healthy option for people of all age groups.