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Suhana Paneer Tikka Masala Mix this sumptuous blend of spices like fenugreek cinnamon and creamy cashew nuts produces a memorable cottage cheese dish that will appeal to all. Cooking Time: 15 MinutesServes: 4Dish Category: Main CourseHow to Make Steps: - Make a paste of Suhana Paneer Tikka Masala Mix with milk. - Heat oil in a pan add tomato puree and cook for 4-5 minutes or till oozes out. - Add paste and cook for 1-2 minutes on low flame. - Add paneer water and simmer for 5-6 minutes on medium flame or till gravy thickens. - Garnish with a dash of cream or butter. Serve piping hot with rice or Indian breads such as parathaâs or naans. Suhana Tip: - For a more exotic version add tandoori paneer green bell pepper to the curry at step 4 along with water. - After opening transfer contents into an airtight container. - Store in cool and dry place. Additional details - NO ADDED MSG NO ARTIFICIAL COLOURS FLAVOURS AND PRESERVATIVES - COMPLETE SPICE MIX - JUST ADD Paneer Tomato - EXPRESS COOKBest Before - Best before 12 months from packaging
Brand:
Suhana
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