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Kande PoheDhanashree Gruha Udyog presents you ready to cook delicious vegetarian kande pohe with ingredients like poha tadka masala refined groundnut oil onion curry leaves green chilli salt and shelf life of 8 months. This product requires no added ingredients just add water and cook and product is complete Indian style cuisine. Products are to be kept in cool and dry place.Directions for Preparation: Soak Kande Pohe mixture in 50 ml Water for 5 minutes. And put lid on it. 2. Steam it for 2 minutes. 3. Add Coriander leaves coconut & lemon juice. Microwave: Soak Kande Pohe Mix in 100 ml water for 5 minutes. Cook for 2 minutes at 250 W and 2 mins at 900 W.
