NATURE'S GIFT - FOR THOSE WHO CARE'S Raw Flax Seeds - 250 GM

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Raw Flax Seeds - Rich in Protein | Dietary Fibre | Omega 3 | Natural source of Vitamins & Minerals
Flax seeds can be eaten either raw or roasted salted or unsalted.
It can be added to smoothies yogurt and fruit bowl.
You can also sprinkle them into salads soups or cereals.
You can add them to cookie muffin bread or other batters.

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The plant originated in India but has been farmed across the world for thousands of years. Archaeologists discovered evidence that flax was cultivated in ancient Babylon as early as 3000 B.C. Today in Europe and Asia a tall variety of flax is grown primarily for its fibres which are used to make linen. Flax Seeds Are loaded with nutrients. They are high in Omega-3 fats. Flax Seeds Are rich in dietary fibre. It may help improve cholesterol and also lower blood pressure. They contain high-quality protein. Just one tablespoon provides a good amount of protein fibre and omega-3 fatty acids in addition to being a rich source of some vitamins and minerals.

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NATURE'S GIFT - FOR THOSE WHO CARE'S