Apricot can be eaten in multiple ways. The dried and the fresh version are the easiest. But you could also chop apricots and add them to your morning cereal. You can even make a blend of it with yogurt and make a dip or a spread for bread Apricots are also used liberally in jams. Dried apricots are of course way easier to store as long as you don't keep it under too much light but fresh apricots need to be consumed quicker as the skin might get wrinkled and the fruit will begin to lose its efficacy.