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No additives or used at all.Method of Preparation. Prepared from the fresh sap of the date palm tree. We collect fresh sap juice (Neera) from wild date palm trees early morning before sunrise as the sap can deteriorate quickly and can get fermented with a slight increase in temperatureAfter collection we filter it manually with a 3 layer meshWe then boil it for about 3 hours at 118 degrees in a mud ovenFuel used is firewood. Pan used for boiling juice is of pure stainless steel material 316It is usually a seasonal product especially in the North-East regions of Bengal where it is made by the Sauli community. Sauli farmers climb the date palm trees tap them collect fresh sap and make the jaggery. This is mostly done from trees growing in nature or in the wild in forest areas. Hence traditionally this jaggery is available only for limited s.About the FarmerFarmer Pritiraj a passionate organic farmer who grows the date palm trees is just 20 mins away from TBOF and has the largest Date palm cultivation in Maharashtra. He grows date palms trees and makes this jaggery for 8 months of the year.Taste & UsageTaste is very sweet almost caramel-like.Can replace sugar in tea coffee but do not while boiling¦ and stir after tea or coffee is prepared. Same method to be followed in smoothies or shakes containing milk. Stir in after it is ready.Can be used in baking.Best to make traditional sweets and can replace sugar and jaggery in almost all Indian sweets. StorageThis product may melt if exposed to hot and humid conditions. It can be affected by bacteria and mould fungi too if it comes in contact with moisture or air.Store in an airtight container in a cool dry place.
Country of origin:
India
Brand:
TWO BROTHERS ORGANIC FARMS
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