Dhampur Green Bura Sugar is the most preferred sugar for making Indian Mithais. It has fine sandy texture and is used to make all traditional Indian sweetmeats (mithais). It is free flowing lump-free and stays fresh for long periods. Note: Product Packaging may be changed by company at any point in time without any notification. Product packing may differ from the image. Bura Sugar may harden if not stored properly. Transfer contents from the pouch to an airtight container and keep in a cool and dry place. Never use a wet spoon to scoop out the sugar.
Product Dimensions:
10 x 8 x 16 cm; 500 Grams