Jamaican jerk 150g spicy and smoky seasoning. Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. This seasoning is unique and there is no other that is similar in taste. It makes a great ition to any barbecue item. And from merely hot to incendiary this seasoning gets its kick from a blend of ingredients such as cumin salt chilly black pepper coriander cloves star anise oregano rosemary lemon juice powder acidity regulator (e330) thyme cinnamon. How to use /directions jerk seasoning is traditionally applied to pork and chicken. Modern recipes o apply jerk spice mixes to fish shrimp shellfish beef sausage lamb vegetables and tofu.
Product Dimensions:
10.5 x 5.5 x 5.5 cm; 110 Grams
Specialty:
suitable for vegetarians
Ingredient Type:
Vegetarian
Ingredients:
Acidity Regulator (E330)Black PepperChillyCinnamonCloveCoriandercuminGarlicLemon Juice PowderMaceOreganoRosemarySaltSesameStar AniseThyme
Generic Name:
Urban Platter Jamaican Jerk Shaker Jar 80g