Desi Hallikar Cow: In the serene Karnataka forest villages, traditional farmer communities have been breeding Hallikar cows for hundreds of years with the best of sustainable processes. For them, the cow isnt a commodity, rather a community member. Hallikar cow is a pure cow breed of Karnataka since thousands of years. While roaming in the forests we met a massive Hallikar herd with a cowherd leading them towards grazing fields.A2 Milk: The Hallikar cows graze freely on the Kaveri river banks munching on the fresh grass and herbs. When thirsty they drink the pure water of Kaveri. Imagine the purity of a2 milk from such cows? Being in such a calm and cruelty free environment ensures that they are well taken care by the farmer cowherd communities till death and have preserved the Hallikar breed. A2 Ghee Preparation: The ghee is prepared in the traditional fermentation process. Cows are hand milked. The a2 milk is converted to curd. This curd is churned to extract fermented butter which is then heated to get highly aromatic and divine ghee. Such curd cultured ghee prevents from cholesterol and fat build-up in the body and helps provide good bacteria to the gut. Kudej ghee is the best of native superfoods. This process is done by our farmer cowherd community experts who have been making ghee since generations, with utmost love and care.
