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Thanjai Natural Corn Flour 1st Quality 250g | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch
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  • 100% Pure and Natural 1st Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch.
  • Corn flour is a fine powder made by grinding dried corn kernels (maize). Corn flour is naturally gluten-free.
  • Rich in protein dietary fiber and very low in fat.
  • Corn starch is used as a thickening agent in liquid-based foods (e.g. soup sauces gravies custard) usually by mixing it with a lower-temperature liquid to form a paste or slurry.
  • Makka Atta ( Maize/ Corn Flour) is an excellent alternative to white/wheat flour. It is good for baked goods and gravies and it also eliminates inflammation-causing foods from your diet resulting in a healthy gut.
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100% Pure and Natural 1st Quality Corn Flour | Maize flour | Makka Atta for Baking & Cooking & Gluten-Free Corn Starch.
Country of Origin:
India
Form:
Flour
Item Weight:
250 g
Specialty:
Gluten Free
Ingredient Type:
Vegetarian
Net Quantity:
250.0 gram
Ingredients:
Corn
Generic Name:
Corn Flour
Brand:
Thanjai Natural

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