Bananaflourisapowdertraditionallymadeofgreenbananasthatisoftenusedasaglutenfreereplacementtowheatfloursorasasourceofresistantstarch,whichhasbeenpromotedbycertaindietingtrendssuchaspaleoandprimaldietsandbysomerecentnutritionalresearch.Bananaflour,duetotheuseofgreenbananas,isnotedforitsverymildbananaflavourrawand,whencooked,ithasanearthynon-bananaflavouritalsohasatexturereminiscentoflighterwheatfloursandrequiresabout25percentlessvolume,makingitagoodreplacementforwhiteandwhitewholewheatflour. Theprocessofmakingorganicandnaturalcoconutsugarisalengthy,tiringandlabor-intensivejob.Wenoticedthatthesefarmersputtheirheartandsoulinmakingthisbeautifulsugar,buttheirnetworkisveryverylimited.Ourendeavour,asateam,istohelpthemwidentheirreachthroughthecountry,becausetheydeservetomaketheirproduceapartofeverykitcheninIndia.WhenwevisitedTamilNaduinsearchofRawBananaFlour,wecameacrossafarmownedbyafarmerfamilyof12members.Wesawtheirprocessandrealizedthatthesepeopleworkedroundtheclocktoproduceexcellentqualityofbananaflourandatthesametime,theyensuredthatthequalitywaskeptconsistentthroughout.Havinglookedatthispassionanddedication,wedecidedtojoinhandswiththemandworktogether.
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