Chickpeas' is believed to be one of the earliest cultivated legumes. It is a small hard knobby beige-coloured bean with a diameter of less than a centimetre It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour firm texture and minimal fat make it a versatile ingredient The desi varieties of chickpeas are small angular seeds which may be yellow green light brown or even black in colour Chickpea flour can be used as a binding ingredient in fritters and veggie burgers as a thickener for sauces soups and stews for making flatbreads and batter-based foods like pancakes and waffles and to make batters for deep-frying other foods
Product Dimensions:
20 x 5 x 20 cm; 227 Grams
Ingredient Type:
Chickpea Flour or Kala Chane ka Atta
