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Organic Jowar also known as Sorghum flour is a healthy atta from the organic abode of Organic Tattva. It is widely accepted in the west now because of being gluten free. This flour is good for people suffering from celiac. It has higher content of protein. In India it is used to make jowar ki roti in villages as well as urban areas. Sometimes it is also mixed with other nutritious flours to make multi grain flour. Organic Tattva's Organic Jowar flour is good to use in baking products as well. Because of its bland flavour it doesn't add a distinctive to the dish. In the west it is commonly used in cakes muffins and breads. It is a good source of essential nutrients like calcium iron phosphorous potassium and all the other nutrients that are required for the body. It is also used to make porridge chapattis and pancakes. Get this organically produced flour for making healthy snack items. It's pure unadulterated and 100 percent organic. If leading a healthy life is your mantra then switch to Organic Jowar Flour (500g) by Organic Tattva today! How to include it in your daily diet Roti: The easiest way to incorporate jowar in your daily diet is through rotis. You can make multi grain flour by mixing 50 per cent jowar and 50 per cent of whole wheat bajra ragi and soya Idli/dosa: Jowar can also be added to the rice batter prepared for making idli and dosa. You can add jowar to the rice batter in the ratio of 2:1 (jowar and rice respectively).
Product Dimensions:
15 x 7 x 4 cm; 500 Grams
Country of Origin:
India
Item Weight:
500 g
Specialty:
100% Veganj
Net Quantity:
1.00 count
Ingredients:
Organic Jowar Grain
Generic Name:
Organic Jowar (Sorghum) Flour Atta
Form:
Flour / Atta
Brand:
ORGANIC TATTVA
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