Jakhiya seeds, also known as Nigella seeds or Kalonji, are small, black seeds obtained from the plant Nigella sativa. They are commonly used in various culinary traditions, particularly in Indian, Middle Eastern, and North African cuisines. Jakhiya seeds have a distinct flavor that is often described as nutty, peppery, and slightly bitter.
No reviews found
© 2015 - 2024 Silkrute. All Rights Reserved. | Privacy Policy | Terms & Conditions